Ultrafiltration for milk concentration

Ultrafiltration system for milk concentration

Membrane filtration systems allow to obtain a standardization of the protein fraction in milk, extracting water with ashes and lactose and concentrating fat and protein fraction in a reduced volume.

Concentrated and standardized milk can be used for cheese making or for the production of a high protein content concentrate.

Ultrafiltration plant for milk concentration

Ultrafiltration system for milk concentration